Interested in working in a commercial kitchen?

The food service industry offers a variety of work environments, including restaurant kitchens, hotel kitchens, reception halls, school kitchens and hospital kitchens. If you’re looking for a fast-paced career, find out if you have what it takes to work in a commercial kitchen.

Types of jobs

Commercial kitchens may occupy numerous different positions, including:

• Assistant cook

• Catering assistant

• Head chef

• Pastry chef

• Cook

• Dish washer

• Food preparer

• Sous-chef

Desired qualities

If you want to thrive in a commercial kitchen, you must work well under pressure. Orders often come in quickly and must be organized efficiently. Depending on your role, you may need to manage multiple tasks simultaneously while following strict hygiene and quality standards.

Teamwork is also essential in commercial kitchens. Everyone must work together to prevent delays and mistakes and minimize the risk of accidents and injuries. Additionally, an abundance of energy and excellent dexterity are must-haves.

Are you ready to roll up your sleeves? Explore the training courses available in your area that can lead you to a rewarding job in the food service industry.