Local Food Week

Aug. 14-20 is Local Food Week, an opportunity to celebrate the Alberta producers and processors who make and grow nutritious food for families around the globe. “There are many ways to support local food production and processing in our province. I encourage all Albertans to look for local food products this week and throughout the year,” said Nate Horner, Minister of Agriculture, Forestry and Rural Economic Development. Locals enjoy the Oyen Farmer’s Market on Friday, August 12.

PHOTO BY ANNIE DUNCAN

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Oyen Farmer’s Market