Easter Treats! Gooey brownies

Easter means chocolate! What could be more delicious than brownies to round out a meal in good company?

Ingredients

Servings: 16

• 1 cup unsalted butter, melted

• 1 1/4 cups white sugar

• 3/4 cup cocoa powder

• 1 teaspoon vanilla extract

• 1/2 teaspoon salt

• 2 eggs

• 1/2 cup flour

Directions

1. Preheat the oven to 325 F. Line an 8” x 8” square baking pan with parchment paper, lightly oiled.

2. Melt the butter in a saucepan over low heat. Remove from the heat and add the sugar, cocoa, vanilla and salt. Mix well and let cool for about 10 minutes.

3. Add the eggs one at a time, mixing well between each addition. Fold in the flour.

4. Pour the mixture into the dish and bake for 25 minutes or until a toothpick comes out clean.

5. Cool and cut into 16 pieces.